Name and Denomination
Montepulciano d’Abruzzo D.O.C.
Alcohol content 12.5% vol.
Optimal serving temperature 16-18°C
it goes very well with roasts, mixed grilled meats, game birds, hare, and seasoned cheeses.
authorized areas located among the hills of Abruzzo region.
it is obtained from carefully selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tubs where the malolactic fermentation is completed (following a first decanting stage); later on, it is filtered and then bottled.
in a humidity controlled cellar at a temperature of 10-12°C.
deep ruby red with violet hues when young.
harmonic, persistent, intense and suggestive of red berries, morel, blackberry and plum.
this wine is balanced, nicely bodied, tasty, dry, persistent on the palate and properly tannic with hints of liquorice and a delicate aftertaste of bitter almond.
elegant 75 cl. Bordolese USA bottles in cases of 6 bottles.