an elegant wine, complex end with interesting notes of red fruit, an important wine with pleasantness and excellent preservability.
Name and Denomination
Rosso I.G.T. Veneto
Corvina from 70% to 90%, Rondinella from 10% to 30%
Alcohol content 13,5% vol.
Optimal serving temperature 16-18° C
Amarosso Romeo and Juliet wine combines well with stews and barbecued meat.
province of Verona, Veneto region
traditional wine-making techniques for fresh grape varieties cultivated in Verona Province. Maceration and fermentation at a controlled temperature of 24-26° C with daily pumping over for a period of 6 to 8 days according to the vintage year.
Concluded the alcoholic and malolactic fermentation phases, the wine is decanted according to the normal autumnal procedure.
storage in a dark dry place is recommended at a temperature of 10-14° C. The structure of this important wine, characterised by the elegance of wood, will allow for 4/5 years of aging.
vivid, with an interesting granite profile, good texture and depth, consistent.
elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.
the initial perceptions are excellent, acid and warm, followed by a pleasant salty sensation and long taste. Excellent the correspondence between smell and aftertaste after swallowing.
in 75 cl Baros bottles in boxes of 6.
in 75 cl Bordolese Elite bottles in boxes of 6.